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Ready-to-teach weekly lesson plans per subject, per class — five day-plans each, aligned to the Jamaica NSC / MoE pacing. Teachers across the Caribbean: adapt currency, seasons and local examples to your territory.
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Grade 5 Science — Term 3, Week 7

5 day-plan(s) · WeLearn JA SCI T3 G5

Day 1: Introducing Micro-organisms

Grade 5 Science · Term 3, Week 7 · 60 minutes
ObjectivesRecognise that tiny living things exist all around us.
MaterialsMicroscope images, mould pictures
Key vocabularymicro-organism, microbe, tiny, microscope, everywhere
Engage (starter)"Are there living things too small to see?"
Develop (main)Interactive: view images of micro-organisms; discuss that they live everywhere; tap-to-reveal microbes.
Plenary (close)What is a micro-organism?
AssessmentRecognises micro-organisms.
Teacher notesThe MoEY step-up: micro-organisms this year.

Day 2: Types of Micro-organisms

Grade 5 Science · Term 3, Week 7 · 60 minutes
ObjectivesIdentify bacteria, fungi, and viruses simply.
MaterialsMicro-organism images
Key vocabularybacteria, fungi, virus, mould, yeast
Engage (starter)"What different tiny living things are there?"
Develop (main)Interactive: sort images of bacteria, fungi (mould, yeast), and viruses; tap-to-reveal each type.
Plenary (close)Name a type of micro-organism.
AssessmentIdentifies microbe types.
Teacher notesKeep descriptions simple.

Day 3: Helpful Micro-organisms

Grade 5 Science · Term 3, Week 7 · 60 minutes
ObjectivesDescribe useful roles of micro-organisms.
MaterialsBread, yogurt, compost pictures
Key vocabularyhelpful, yeast, decompose, ferment, useful
Engage (starter)"How do microbes help make bread and yogurt?"
Develop (main)Interactive: explore yeast in bread, microbes in yogurt, and decomposers in compost; tap-to-reveal helpful microbes.
Plenary (close)Name one helpful micro-organism.
AssessmentDescribes helpful microbes.
Teacher notesMicrobes are not all harmful.

Day 4: Harmful Micro-organisms and Hygiene

Grade 5 Science · Term 3, Week 7 · 60 minutes
ObjectivesExplain how some microbes cause disease and how to prevent spread.
MaterialsHygiene pictures, handwashing demo
Key vocabularyharmful, germ, disease, hygiene, prevent
Engage (starter)"How do we stop harmful microbes spreading?"
Develop (main)Interactive: discuss disease-causing microbes; practise hygiene and food safety; tap-to-reveal prevention.
Plenary (close)Name one way to stop germs spreading.
AssessmentExplains prevention.
Teacher notesLink to hygiene from Term 1.

Day 5: Review: Micro-organisms

Grade 5 Science · Term 3, Week 7 · 60 minutes
ObjectivesConsolidate types and roles of micro-organisms.
MaterialsMicrobe cards, review stations
Key vocabularyreview, micro-organism, helpful, harmful
Engage (starter)"Microbe detective challenge!"
Develop (main)Interactive: sort helpful and harmful microbes at review stations.
Plenary (close)Name a helpful and a harmful microbe.
AssessmentStation accuracy.
Teacher notesReinforce microbes are everywhere.